Visions of Transformation

It’s been a busy month for me having spent most of it on the road — a site inspection in London and then a Global Leadership Meeting in Bangalore.

London continues to be one of my favorite cities and spending time looking at all the incredible venue possibilities for events was great fun.  On my first day, I previewed a dozen venues in advance of my clients, so that I could show them the best of the best the following day, making good use of their precious time on the ground.  I like to move quickly during a site.

One of the advantages of having long term clients is that you really are able to get into their heads and show them things that you know are going to be solid options for them.  Therefore, I can pretty much tell in the first 5 minutes of a visit if a venue is going to work.  The next day, with clients in tow, we moved at a fast pace seeing the options I had screened, taking photos, notes, etc. and discussing the possibilities.

The site went well and as we said our goodbyes, we knew that we had several options for a successful program in London.

I had one more night in London prior to heading on to India, so I got a chance to go to dinner and theatre with one of my colleagues.

I had heard the buzz around the latest offering from the Menier Chocolate Factory — the little theatre near London Bridge that has been pumping out quality work — (most notably the scaled back version of “La Cage aux Folles,” that found its way to Broadway).

Currently on the bill is their new take on the Stephen Schwartz, musical, “Pippin”.  (He’s the composer best known for “Godspell” and “Wicked”.)  I still remember the original cast album of “Pippin,” which had its Broadway debut in 1972.  My brother and I played that record constantly and sitting in the Menier Theatre, I pretty much knew every lyric to every song.

Even as often as I’ve gone to the theatre this season, not many things have left a lasting impression on me.  Yet, I vividly remember the original 1970′s production of “Pippin” that featured brilliant Bob Fosse staging and performances by luminaries Ben Vereen, John Rubinstein, and Jill Clayburgh.

Coming to the theatre with that much baggage isn’t always a good thing. But, my guest wasn’t familiar with “Pippin” — so I limited sharing too much of my love for the original production until we got to compare notes after the show.

This production of “Pippin” updates the show by setting it inside the world of a video game.  It’s a bold concept and one that is fully embraced by the creative team and cast.  It doesn’t always land, but it is definitely a great example of a strong vision at work.  At times, the concept overwhelms the material and I felt unmoved.  And, while there’s plenty of Fosse choreography, it’s not executed with the precision of Fosse trained dancers and the cold video character styled costumes don’t help.  Yet, there is something compelling about seeing the show re-interpreted.  The use of projection, lighting and again, that commitment to the vision of the director, definitely kept me intrigued.

When you love an original cast so much, it’s hard to stop comparing performances while you’re watching the show.  And filling the shoes of the likes of Ben Vereen… not easy.

The standouts for me in this cast were Caroline Quentin as Berthe (at intermission my friend remarked — “I just love the grandmother!”…I did too) and Carly Bawden as Catherine… watching her flip from video game character on stage to video game player on screen was great.  And it was fun to see Frances Ruffelle (the original Eponine from “Les Miserables”) tackle the role of Fastrada.

I’m curious to see what happens with this production of “Pippin”.  There’s buzz that it will come to Broadway and I think with more development — it could work.  The score is one delight after the next and while it’s remarkable to see the technical achievements in the tiny Chocolate Factory theatre, I can only imagine the innovation that a Broadway production could bring to the concept.

Harry Hepple (Pippin) and Carly Bawden (Catherine) (c)Tristam Kenton

And, regardless of what’s on tap, I’ll return to the Menier Chocolate Factory during my next trip to London.  There are several great restaurants in walking distance – (we had a fantastic dinner at Roast and the theatre itself houses a funky restaurant in the building).  And, after two days of visiting venues and imagining how they can be transformed for events — it was inspiring to see how the creative team of “Pippin” transformed the Menier.